Sea Food Paella
Seafood Paella Recipe
Ingredients for 4 people
Fish
* Squid 150 gr.
* Cuttlefish 150 gr.
* 8 prawns, the bigger the better
* 4 crayfish, as big or bigger than the prawns
* 12 mussels
Rice and Spices
* Sweet paprika (Pimentón Dulce)
* Saffron
* Rice, one hand full per person (aprox 50g)
Vegetables, etc
* 3 medium sized grated tomatoes
* Garlic 2 or 3 cloves
* Fish stock, approximately twice as much as the rice
* Olive oil
Recipe
1. Cut the fish (squid and the cuttlefish) into cubes about 2cm each.
2. Heat the oil and when it is smoking add the prawns and crayfish, sauté for a minute or two then remove and put to one side.
3. Next, put the squid and the cuttlefish in the pan and fry until light golden brown.
4. At this moment, add the tomatoes and the garlic, finely- chopped, and fry for a couple of minutes until they darken.
5. Now add the Pimentón Dulce (sweet paprika); stir everything around before adding the rice.
6. Pour in the fish stock, add another half clove of garlic (finely chopped) and let it all boil vigorously.
7. After 10 minutes of cooking add the prawns, the crayfish and the mussels. Cook for an extra 5 minutes until the liquid has evaporated completely.
8. Cover with newspaper until serving!
Please note, it is essential you use the correct size of pan for the number of people - do not half fill a pan with ingredients!
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